cost conteol is an imortant department in the hotel and should be so activ for a number of reason first for its responsibility to check any thing  coming to hotel  like red meat as same beef lamb  chicken  fish vegetabel friut and any material for cooking  cost control manager should check and pass   it to  kitchen or  to general store and if some of that would have problem or be out of date  Had to deport   BY  his order  and other  his post    to check cooking  and  prepareing  and dish garniture  food quality  if to see  any  problem he should have to  report  and his  responsibeility checing  restaurant  room service  ballroom and evrey where willbe guest